Blueberry Lemonade Cookies

These cookies are only 5 ingredients and 10 minutes away! In addition to their lighter-than-air texture and lemony flavor, the recipe can be interchanged with any cake mix flavor and with any in-season fruit (or made with no fruit at all!). A delicious cookie that anyone can make!

The 5-ingredient cookies: 

1. Boxed cake mix (we used lemon)   2. 1 egg   3. 8 oz. size container of cool whip   4. confectioners sugar for dusting the cookies   5. quart of fresh fruit (we used blueberries)

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Four quick steps to blueberry lemonade cookies: 

Step 1: Preheat oven to 350 degrees and line cookie sheets with a silpat or parchment. Combine cool whip, cake mix & egg, mix until well blended. Batter will be very sticky.

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Step 2: Carefully fold in fruit, scoop a tablespoon of dough and drop into the powdered sugar. Roll until lightly coated.

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Step 3: Bake @ 350 degrees for 8-10 minutes or until the cookies begin to be firm (being careful to not over bake).

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Step 4: Allow to cool on pan for 5 minutes, then move to cooling rack. When cookies are cool and firm, Enjoy!

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2 Comments Add yours

  1. Kennes says:

    wow ! It must be delicious. I want to try this one 🙂 Cookie + Blueberry
    Thanks for share your recipe. Cheer !

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